Freebie: Valentine's Day Treats 2016
February 16, 2016We had a grand time this year prepping for Valentine's. I nearly forgot to share what we did. I found a gigantic bag of (my favorite) Hi-Chews at the grocery store a month ago, so I knew immediately I wanted to do something punny with those. So here we are.
The kids love these things (I had to buy a second back of Hi-Chews just to finish all the valentine's because a bunch may or may not have been eaten many weeks before the fact.
I found little 3"x3" zip closure baggies at my local Pak 'N Wrap. You can find these just as easy at papermart.com. I just didn't want to wait for shipping. I wrote out the little phrase, printed and cut these little fold-over cards and stapled them together. Mega easy.
Penelope designed and I made a stamp so she could own her valentine's day treats. Felix even helped putting them together! I love when I can include both of them on the fun! I know it's too late for 2016 Valentine's, but I figure I'd share this printable for anyone looking to use this idea in the future. See the link below to download the printable.
Before & After: Basic Leather Chair
February 15, 2016
This post is sponsored by Leather Hide Store. Find a massive variety of high quality upholstery-weight leather at a great price.
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I've had this seat for gosh nearly 3 years. It's been patiently awaiting a loving touch in the corner of my studio. For the life of me I can't find a before picture, but it's not too terribly hard to imagine: dark oak legs and a 70s poo brown tweed cover over the seat cushions. It's a simple silhouette. And for being so old and well-used (it was formerly a chair on BYU campus), it was in fabulous condition. A few scuffs and scrapes on the legs and a whole lot of dust.
Sitting on it was a dusty, scratchy experience. I felt like it could be easily elevated out of its sad state with a little bit of paint and leather. Unfortunately for everyone, it took a year to attack the upholstery once I started to take it apart.
It wasn't that the upholstery work was terribly difficult. In fact, once I started the job, it wasn't hard at all. The square shape of the upholstery made drafting up a pattern for the new cover super easy. And it didn't take up a ton of material either. I don't think I had more than 1/4th of a hide here and I had just enough to cover the entire thing.
The hardest part about the upholstery job was that Felix put a bolt inside one of the holes sideways (how he got it in there, I have no idea) so I spent a good hour working on getting it out.
I split a small part of the wood getting the legs on (see the above pic), but overall, it came together quite nicely. Putting the back panel of leather on was the most terrifying thing because I had to measure so precisely, account for the stretch of leather and use the most deadly upholstery tacks to nail into the frame so there are no raw edges. I'm sure those tacks were meant to go only through fabric, so it was a bit tough to get them to go through 2, sometimes 4, layers of 2 oz. leather.
Overall, I'm pleased with how it turned out. I think it looks nicely finished, and guests aren't afraid to sit in the chair anymore! It also adds a lot of lightness to that corner of our living/family room. The old chair blended right in to the dark wood flooring.
Materials used:
- 2 oz. Natural finish leather (this is the closest I can find to what I got)
- Upholstery tacks
- Rubber mallet
- Nail gun
- BB Frösch chalk paint
- Sewing machine
Food: Sardine Margherita Salad
February 11, 2016This is one of those things that sounds kind of gross, but seriously, stay with me. It's my new favorite salad.
Don't get me wrong, I thought sardines were a sour, strong-tasting/smelling canned fish, when really it's like a salted tuna. When looking for sardines at the grocery store, make sure you get a container with boneless skinless sardines. Some packages will have the fish with the bones still in there. That can get a little tricky to eat.
Sardine Margherita Salad
- Arugula
- Baby kale
- Tomatoes (I love Valagio Marzanos from TJ's, but any kind of cherry tomato will work great)
- Mozzarella pearls
- 1 can sardines (boneless, skinless)
- Sriracha
- Parmesan
- Fresh Basil
Mandarine & Sage Dressing
- 1/2 cup rice vinegar
- 3/4 cup sesame oil
- 2-3 garlic cloves
- 5-7 fresh sage leaves
- juice of 2 mandarine oranges
- 1/4 teaspoon cracked pepper
- 1 teaspoon kosher salt
FREEBIE: Silhouette Mint Designs & Valentines
February 5, 2016Valentine's Day is just around the corner! I swear it was just Thanksgiving. This time of year just flies right on by. I'm teaming up with Silhouette (my favorite, as you know) to provide you with some fun printables in time for Valentine's Day!
The Silhouette Mint is one of my favorite new gadgets of all time. I can create a stamp in minutes. Literally. If you haven't seen my youtube video on the process check it out here. It's super slick, which makes card making, gift giving and label making so much more fun and customized. I wrote out a few little sayings and drew up a little banner. All these things are available to download free at the bottom of this post. If you don't have a Mint, no problems. Feel free to use the graphics for personal use.
This Wednesday, we had an intimate gathering to learn calligraphy and make Valentines. I wanted to allow these awesome people to use their freshly gained calligraphy skills, but also give them the opportunity to put calligraphy on something if they didn't feel comfortable writing something out. Each guest got a calligraphy kit and a card making kit with card stock (Thanks to my favorite My Mind's Eye peeps! We used the dark grey from this line.) and piles and piles of stickers, washi tape and stamps for everyone to deck out their cards to the gills. Because a gaudy valentine is an awesome valentine. Totally channeling my inner Schin Loong.
These little stamps are so fun to use. See below for what size stamps I used for each design.
- banner: 90x45 mm
- Be Mine: 30x30 mm (on the diagonal)
- You're Hot: 30x30 mm
- I Freaking Love You: 15x60 mm
CLICK HERE TO DOWNLOAD
Click the link above to download the stamp artwork. All artwork is available for PERSONAL USE ONLY. If you'd like to use the graphics for your business or any commercial work, please email me. We'll work something out. Printable includes JPG files of hand-lettered "Be Mine", "XOXO", "I freaking love you", "You're hot" and "Netflix & Chill". I hope you enjoy them and put them to good use! Send me links of what you've done with the artwork, I'd love to see! Are you interested in learning how to write beautifully with brush markers? Check out my online class right here. Looking to buy some fun markers before you try the class? Here's a list of my favorites (I have all of these in my collection and I love each one!).Food: Best Freaking Tomato Sauce
February 1, 2016In the very first cooking class I attended from Tom (he's the best!) he taught us how to make a rustic tomato sauce. It's my go-to. I don't buy store bought anymore. Best of all, no can opener required. I've never been a huge fan of the overly-acidic, dump-all-your-food-storage-into-a-pot sauces. They don't taste like a real tomato grown on a vine. This sauce does. And you don't have to make it at the height of growing season, either. I can make mine in the middle of winter with 72" of snow piling in our front yard.
The secret is in the type of tomatoes. Regular cherry tomatoes work fabulously. If you happen to find yourself near a Trader Joe's, stock up on ALL of their mini tomatoes, especially their Villagio Marzano tomatoes! OMG, so good just plain.
This recipe may feel like it's more work than the typical recipe that calls for cans and Italian seasoning, but this gets more of a rustic, home-grown tomato taste rather than a canned taste. It's just so. much. better.
RUSTIC TOMATO SAUCE
Adapted from Food Made By Tom | Makes 2-3 cups
- 4 cloves garlic
- 2 tbs salted butter
- 1/3 cup coarsely sliced onion
- 2 cartons grape tomatoes*
- 1/2 cup chicken stock or broth
- kosher salt to taste