I'm over on Rhodes Bread Blog today sharing a little experiment I did the other day - Salted Caramel Apple Cups. They're TASTY. I'm having a hard time not eating them all! The salted caramel frosting is to die for. It's perfect for brunch, or dessert.

Head over to the Rhodes Blog for the full recipe.

Leave a comment over there for your chance to win a Rhodes Rolls recipe book.