Meringue Cookies Give Insight to What it Feels Like to Breast Feed
May 15, 2008Is this an appropriate post?? I'm not really sure, but Chris and I (and his parents) thought it was pretty funny.
Chris's mom was in town last week, along with her she brought a magazine she recently started subscribing to; Cook's Illustrated. It's pretty rad. Each article showcases a recipe or a way to cook things, like roasting salmon, and the writers talk about their various experiments and what was successful and what wasn't. There were a few things that we tried from the magazines she brought. Among them was a recipe for meringue cookies. Linda was pretty anxious to try it out. I, on the other hand, was slightly skeptical because I've had little to no success with making anything meringue related.
I was pleasantly surprised! The cookies turned out so delicious. After cooking them, Linda and I had a little brain storming session on different ways we could make them. I thought it might be good if you made them smaller with little wells and after cooking them filled the wells with caramel and dipped them in chocolate. Pretty much anything is good with caramel and chocolate, so of course it would taste good.
Just after this little brainstorm, Chris bit off the ends of two cookies and stuck raspberries on top. He tried to see if Penelope would be fooled and try rooting around at the sight of them, but she's no dummy.