I've made this a few times in the last few weeks and I just can't seem to get enough. I'm the kind of gal that LOVES and is obsessed with the combination of strawberry and lemon. I had a surplus of greek yogurt in the house, so I sort of made up this concoction using Jane's Fraiche recipe as a base. I've posted pictures of my concoction a few times on instagram, and a few of you were requesting the recipe, so I thought I'd post it here for future reference.

Tangy Strawberry Lemon Frozen Yogurt

adapted from Jane's recipe

• 2 cups greek yogurt (I used Zoi honey yogurt)
• 1/4 cup sugar
• 1/2 cup cream or milk
• 8-10 strawberries
• 1/2 fresh lemon

Mash up your strawberries. I put mine in the microwave for a couple of seconds to soften. Mash and add sugar. Allow to mascerate for a few minutes. In a separate bowl, mix cream and yogurt. Add strawberries and fold. Once encorporated, add the juice and zest of half a lemon. Fold and add to your ice cream maker. Freeze. Serve immediately. If there is any left over, you can freeze in the refrigerator, but allow a few minutes to thaw before serving.