Last week I created a little St. Patrick's day recipe (and printable) and shared it on the Rhodes Rolls Blog. It's a recipe for the tastiest little corned beef slider you've ever had. It includes crunchy, roasted spinach, pretty much the only way I can get Penelope to eat her greens - hence the name Lucky Slider. I know you'll like it, even though the holiday came and went faster than the blink of an eye. Click here for the full recipe.