Happy Easter Weekend, Folks!
April 2, 2010
Here are a few pictures of the Spring/Easter-themed cookies I made with my in-laws while visiting in Arizona last week. We had so much fun stamping out the cookie dough and frosting them. We used Williams Sonoma cookie cutters and decorative pens to make these cookies. Aren't they just beautiful? They sat around the house for about two days before we ate them. That's pretty impressive considering my sweet tooth!
I hope you all have a weekend full of candy, delicious food (maybe a vegetable or two), friends and most importantly, family.
Aren't those greedy little fingers adorable?