Archive for the ‘food’ Category

Penelope’s Dino Brunch

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Saturday’s dino brunch plans went without a hitch! I had invited just her aunts & uncles over for a little brunch to celebrate her third birthday. A few aunts & uncles couldn’t make it so there were only 8 of us. It’s so much easier to plan a small party like that! So much easier, in fact, that I sorta went overboard. I mailed out invitations, made napkins with dinosaur decals on them, calligraphed place cards & made little favors. I was just so thrilled how everything turned out, I can’t help but be so excited to share it with all of you.

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I Bet You Can’t Eat Just One

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Rhodes Rolls asked me to bake up something using their rolls from a recipe of theirs (or my own) & share it on their blog. I love Rhodes rolls, so I was happy to oblige! Rhodes are my saving grace since I can’t make bread to save my life. Since I’ve blogged (and made) my favorite sticky buns before, I thought I’d try a new sweet bread. Rhodes’s Lemon Pull-Apart recipe is absolutely fantastic & super simple. I whipped it up in no time & it makes for the perfect sweet roll for spring.

I ate half the pan of rolls, I kid you not. They’re so delicious and worlds better than orange rolls, in my opinion. Click here to see the recipe with step by step photos & instructions. Thanks, Rhodes for having me on your blog today!

Spinach Smoothies

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Way back when Chris & I were dating, one of Chris’s roommates offered me some of his disgusting-looking green smoothie. I asked what was in it & he simply replied, “Lots of spinach & fruit.” I bravely gave it a try & absolutely loved it. Gosh, it’s been somewhere around 5 years since then and now that we just bought a new blender and loads of spinach in the house, I’ve been thinking about making something similar.

Last week, I asked if any of you have spinach smoothie recipes & THANK YOU for all of the links, recipes & suggestions! It definitely got me going in the right direction. I didn’t follow any particular recipe for the smoothie I made this morning, but I took bits & pieces from all the recipes you suggested. I threw in pineapple, 100% pineapple juice, frozen 100% orange juice concentrate, a generous handful of spinach, frozen bananas and vanilla yogurt.

My first job (at 15) was working at Jamba Juice with my older sister. We had such a great time working together and it was there that I learned the secret to smoothie perfection: add liquids, solids THEN frozens in that order; a little bit of orange juice makes every smoothie wonderful and frozen fruit in lieu of ice cream or ice is the best way to thicken up a smoothie.

Penelope devoured the smoothie, as did I. It was so delicious. I just loved how Penelope kept chanting, “Mmm, dewishush!” (Mmm, delicious!) with every sip. I’m going to be making it again. I also think I’m going to make every excuse to use my blender, too. It’s awesome.

Thanks again to everyone who pointed me in the right direction for a delicious spinach smoothie!!

My Favorite Sticky Buns Recipe

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This post is sponsored by Rhodes Rolls.

Gosh, nearly two months ago I was invited to a Rhodes Rolls blogger event where a bunch of us sassy ladies got together & dished while we learned about all the fun things we could do with their frozen bread. It was such a great time. I definitely learned a few new things about their dough: how to make a kaiser bun, how to make a flower sculpture & about Rhodes’s no fault policy – if their dough doesn’t work for you, they’ll gladly replace it for free! I have yet to make a kaiser bun, but I feel pretty awesome knowing that I can.

For me, Rhodes rolls reminds me of Sunday dinners, Christmas & birthdays. My mom started making sticky buns for Christmas (the most delicious dessert breakfast ever!) and now I make sticky buns for every birthday. They’re SO caramely & delicious. You’ve got to try it, if you haven’t yet! Here’s my mom’s recipe:

Sticky Buns

makes about 20 rolls (aka feeds 2 people ;))

  • 20 frozen rolls
  • 1 cube butter
  • 1/2 package butterscotch pudding mix (not instant)
  • 1/2 cup brown sugar
  • cinnamon, nutmeg & pecans

Spray bundt pan & drop in frozen rolls. Pour melted butter over rolls. Mix pudding, brown sugar, cinnamon & sprinkle over rolls. Sprinkle with pecans. Cover Loosely with foil, let stand 8 hours. Bake at 350º F for 25 minutes with foil on top. Remove foil & bake 5 more minutes. Let stand for about 5 minutes. Invert onto plate & serve.

Happy Birthday, Chris!

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It was Chris’s birthday last weekend and boy did that one sneak up on me! We ended up celebrating his birthday all weekend long and it was great. At least I thought it was fun!

Friday we went out to dinner without Penelope (thanks to my sister & Groupon!), Saturday we partied & Chris helped me organize the house and last night we had a couple of close friends & Chris’s siblings over for dessert. It couldn’t have been more fun to just hang out & chat (and give away half of the CDs & books we’ve been meaning to sort/donate!).

I made a spicy pecan marshmallow cupcake for dessert They turned out pretty good, but the marshmallow frosting was really sloppy. I think I should’ve beat the frosting in my mixer rather than with my hand mixer so it would’ve set harder. Either way, they tasted yummy. I used Epicurious’s frosting recipe. Yum!

Chris is absolutely awesome. This weekend I’ve done a lot of thinking and I love this man so much! Here are a few things that make him awesome:

  • He’s hilarious
  • He remembers all sorts of funny things and makes them into memes (thanks ants = Thants. Thanks Melissa = Thalissa)
  • He has spectacular taste in music
  • He drives a motorcycle
  • He can dead lift 320lbs (or something like that, it’s a lot)
  • He knows exactly which buttons to push to make Penelope smiley & giggly
  • He’s good at his job
  • He has good taste in clothes
  • He’s smart with money
  • He’s creative
  • He’s my Mr. Fix-it
  • He can just “figure out” CSS
  • He makes me laugh
  • He gives me back rubs on demand

He’s a pretty great guy, hu?

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