Archive | December, 2008

Handmade Bouncing Baby Swing

I remember being incredibly jealous of my younger sister [4 years younger than me] while she bounced up and down in her bouncy swing. I’m sure I had my turn when I was a baby, but I don’t remember that far back. I didn’t really think of buying one for Penelope and never would’ve thought about making one, until I saw the most amazing felt swing at Apartment Therapy.

Fortunately for me, Enfant Terrible‘s shop featured the swing with loads of photos [that have since been removed], allowing me to figure out how the thing was made. AWESOME. What better time to make it than for Christmas?

This is the second time I’ve made some sort of furniture for my child, and hopefully won’t be making the same mistakes as last time. Rest peacefully knowing that I love Penelope and would never put her in harm’s way. For my baby’s safety I used:

  • 4 ounce shoulder leather instead of felt [stronger and doesn't stretch much]
  • natural leather, no dyes or bleaches
  • doubled up artificial sinew for strong seams
  • 4 bungee cords that can hold up to 50 lbs of tension each [I know Penelope's a big girl, but not that big] although they might look like they’re going to fall out in the picture, but they’re actually really hard to get in and out of the eyelets
  • circular wall hooks that can hold up to 2300 lbs of pressure each, bolted into the studs of our door jam

We’ve had the swing up for about 3 weeks now, and it’s been a wonderful success!! Everything is strong and holds in place, and Penelope has such a great time bouncing away to music in it. It’s really cute to watch.

I think when she gets bigger, and we actually have a yard [that might be never] I’d take out the bungees and put rope through the holes and attach it to a tree. Wouldn’t that be sweet?

Note: I can not be held responsible for those that might try this at home.
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Handmade Christmas II

Em, Marc, if you haven’t opened your presents yet, READ NO FURTHER!!

[SPOILER ALERT]

My brother-in-law is a huge Steelers fan, and when I saw him wearing my sister’s apron for grilling, I thought he could use his own, manly, butcher-style apron. Hope it’s the right size.

Emily said she wanted something that was fun that she could use everyday, so I made her a reusable grocery bag big enough to hold a gallon of milk, loaf of bread, eggs, cheese and some fruits and veggies. I also made her this lovely hair clip. It looks awkward on me because my hair is short; Emily has longer, pretty hair that she knows how to do very well.

I made Ayden this awesome winter hat which is just so fuzzy and soft, hopefully he’ll be able to keep it on his head for his wintery walks with GG. It sure looked cute on Penelope. She kind of looks like a boy in this picture. A little.

I was pretty sneaky with this one. My dad had mentioned the idea of buying her a new ipod, since her old one holds its charge for 20 minutes (sorry mom), so I made her the case. Simple, but useful.

I think [not sure] that Linda suggested I make recipe cards for her for Christmas. I’m pretty happy with how they turned out, except the fact that they’re not letterpressed [not enough time]. The printing still turned out great. Want these recipe cards for yourself? Download the pdf here. I also gave her the gift of blogging. An Esplin family blog.

Christmas was wonderful and I was truly spoiled. Hope you had a great one, too.

If you’d like a tutorial on any of these things let me know, comment or email.

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Yule be glad you did it.

Honestly, many thanks to my Mother-in-law for keeping me motivated for this mammoth DBers Challenge. I wouldn’t have been able to do it in 12 hours if it weren’t for her. Overall: I’ll likely never make this again, but it was absolutely delicious.

This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.
They have chosen a French Yule Log by Flore from Florilege Gourmand.

If you want the recipe, go here (it’s 18 pages of hair-pulling, eye-gouging fabulousness) because I don’t want copy down the colossal recipe. Sorry. I will, however, tell you what the layers are. . .

  • Almond Dacquoise
  • Dark Chocolate Mousse
  • Dark Chocolate Ganache
  • Praline Feuillete
  • Vanilla/Nutmeg Creme Brulee
  • Dark Chocolate Icing

It was great to have my mother-in-law’s help, plus her enormously huge kitchen and sweet glass servingware.

Brother-in-law, Eric, seemed to like it.

Also, thanks to Chris and father-in-law, Cordell, for getting me the amazing D200 and 50mm Lens for Christmas. You can almost taste the creaminess of the mousse and the crunchiness of the feiullete through the screen.

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Penelope is now the big 8 M-0

Happy 8 month Birthday, my Penelope dove!

Here’s what you’ve been up to:

• Your left front tooth poked through this morning, beating out the right incisor that I swear was going to come through first.

• You have zero interest in crawling or anything that includes moving.

• You love avocados, squash and the little taste of red curry I gave to you a couple of weeks ago.

• You’re standing by yourself. Not moving, just standing.

• You love your new bouncy swing (post to come on that one).

• You now say ma-ma and da-da and ba-ba and you love to use your vocal chords.

We love you dearly, goobie girl. You’re my favorite.

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Hooded Towel Tutorial is Here, Finalement!

Remember how much you liked hooded towels as a kid? Maybe you should make one for your kids, or someone else’s. . . 

 

[CLICK HERE FOR THE TUTORIAL]

The file is 14MB so it might take a while to download. I’ll probably post a smaller version after Christmas, if you’d prefer. 

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