I have to admit, I wasn’t very excited about this recipe. I haven’t really been that excited about cooking in general, but it could just be laziness. I’m a little late in posting this, but here’s the strudel recipe.
I think the strudel turned out great, although my crust turned out more like a pie crust than a pastry crust. Either way, it won’t last long. It was a big hit around here! I topped it with creme fraiche and streusel and included blueberries in the filling. YUM.
Head over to Make Life Sweeter for the full recipe.
The May Daring Bakers’ challenge was hosted by Linda of Make Life Sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.
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